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Name: Gochujang
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups miso paste; 2 cups water; 2 1/2 cups brown sugar; 1 cup gochugaru; 2 TB salt; 2 tsp sherry (not vinegar); 2 tsp rice wine vinegar

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INGREDIENTS

2 cups miso paste
2 cups water
2 1/2 cups brown sugar
1 cup gochugaru
2 TB salt
2 tsp sherry (not vinegar)
2 tsp rice wine vinegar

INSTRUCTIONS

• Mix all ingredients and simmer until dark brick red

• Cool and reserve for service

NOTES

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Nutrition

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Serving Size: 1 Recipe (2042g)
Recipe Makes: 1 Serving

Calories: 5076
Calories from Fat: 242 (5%)

Amt Per Serving		% DV

	Total Fat 26.9g	36 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 14.4g
Cholesterol 0mg		0 %
Sodium 17030.2mg		587 %
Potassium 2416.6mg		64 %
Total Carbohydrate 1197.9g		352 %
	Dietary Fiber 24.3g	97 %
	Sugars, other 1173.6g
Protein 53.7g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5076

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