• Mix all ingredients and simmer until dark brick red
• Cool and reserve for service
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2042g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 242 (5%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 0mg||0 %|
|Sodium 17030.2mg||587 %|
|Potassium 2416.6mg||64 %|
|Total Carbohydrate 1197.9g||352 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 1173.6g|
|Protein 53.7g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5076
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