Try this Godiva "Cup"Puccino in the Park recipe, or contribute your own.
Suggest a better descriptionFor the whipped cream, combine the heavy cream, vanilla extract, confectioners sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For the syrup, combine the sugar and water in a small pot and cook to 248 degrees. Pour the hot syrup steadily into the egg yolks while beating, and beat until cool; set aside. In a double boiler, melt the chocolate; cool slightly. Quickly fold half of the whipped cream mixture into the chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream mixture; beat until smooth. Fill eight 8-ounce wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours. To serve, garnish with whipped cream, shaved chocolate, and the remaining cinnamon. Recipe By : Dan Budd, Park Avenue Cafe, New York Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 399 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 35mg | 1 % | |
Potassium 288.8mg | 8 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 90.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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