Golabki niezawijane
by Spu34dd
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INGREDIENTS
- 500 grams Pork ; Minced
- 3/4 cups Rice ; Part cooked
- 1 Small Cabbage ; Sliced very finely
- 3 Eggs
- 1 Onion ; Sliced very finely
- 1 clove Garlic ; Crushed
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 Stock
- 1 Litre Water
- 3 tablespoons Tomato puree
- 6 tablespoons Bread crumbs
INSTRUCTIONS
Simply finely dice the cabbage and onion into a mixing bowl, add pork, garlic, eggs, salt & pepper.
Mix together with hands then create patties about the size of your palm.
Cover with breadcrumbs and fry in a little oil until brown on the edges.
Add all the patties to an oven proof dish.
Make the sauce by mixing stock in boiling hot water and add tomato purée.
Pour into dish trying to cover all the patties.
Cover and place in a preheated oven (200 degrees) for about an hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 626 | ||
| Calories from Fat: 277 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.8g | 41 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 229.6mg | 71 % | |
| Sodium 277mg | 10 % | |
| Potassium 848.5mg | 22 % | |
| Total Carbohydrate 54.4g | 16 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 48.5g | ||
| Protein 32.3g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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