http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and seperate leaves. Trim down thick stem on each leaf. Bring 1 1/2 cups of water to a boil and add rice. Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water. Set aside. Saute minced onion in 3 tablespoons butter or margarine. Combine the meat, rice, onion, egg, salt, pepper and garlic. Mix thoroughly. Preheat oven to 375 degrees. Place about 3 heaping tablespoons of meat ans rice filling on each leaf. Roll the leaf, tucking sides either inside or under. Repeat with remaining leaves. Place the cabbage rolls close together in a baking dish or Dutch oven. Pour the tomato sauce, which has beem mixed with 1 cup water, over the rolls. Cover and bake in the oven for 1 1/4 hours. Yield: 4 servings Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (5694g)|
|Recipe Makes: 1|
|Calories from Fat: 2748 (54%)|
|Amt Per Serving||% DV|
|Total Fat 305.3g||407 %|
|Saturated Fat 111.8g||559 %|
|Monounsaturated Fat 108.1g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 965.8mg||297 %|
|Sodium 3585.4mg||124 %|
|Potassium 10273.1mg||270 %|
|Total Carbohydrate 400.6g||118 %|
|Dietary Fiber 105.9g||423 %|
|Sugars, other 294.7g|
|Protein 216.7g||310 %|
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Calories per serving: 5090
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