Try this "Gold Room" Scones recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream. Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY 315-786-1120
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Serving Size: 1 Scone (92g) | ||
Recipe Makes: 20 | ||
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Calories: 283 | ||
Calories from Fat: 67 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 118.2mg | 36 % | |
Sodium 152.4mg | 5 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 47.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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