Try this Golden Artichoke Dip recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. In 1-quart casserole, combine ail ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
VARIATION: For a Cold Garlic Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.
Makes 3 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1406 (67%)|
|Amt Per Serving||% DV|
|Total Fat 156.3g||208 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 342.5mg||105 %|
|Sodium 6946.1mg||240 %|
|Potassium 2567mg||68 %|
|Total Carbohydrate 104.6g||31 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 77.6g|
|Protein 78.6g||112 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2096
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.