Try this Golden Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In 1-quart casserole, combine ail ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
VARIATION: For a Cold Garlic Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.
Makes 3 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1167g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2096 | ||
Calories from Fat: 1406 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.3g | 208 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 342.5mg | 105 % | |
Sodium 6946.1mg | 240 % | |
Potassium 2567mg | 68 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 77.6g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2096
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