Try this Golden Baked Halibut recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Dip fillets into seasoned bread crumbs if desired. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream and blend well. Gently fold in beaten egg white. Sprinkle fish with chopped onion. Spoon mayonnaise mixture over top. Sprinkle with almonds and paprika. Bake 20 - 25 minutes or until fish is opaque and flakes easily. Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin
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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2069 | ||
Calories from Fat: 1144 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.1g | 169 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 52g | ||
Cholesterol 315.4mg | 97 % | |
Sodium 2115mg | 73 % | |
Potassium 3604.8mg | 95 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 68.8g | ||
Protein 157.7g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2069
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