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|Serving Size: 1 Serving (722g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 129 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 50mg||2 %|
|Potassium 98.1mg||3 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 51.6g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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