Beets for breakfast? You bet! You’ll love the earthy flavor they add to this crispy potato hash. Beets add color and flavor to hash browns in this tasty one-pan breakfast. Squeeze out as much liquid as possible from the beets and the potatoes so they crisp up in the pan. So start your morning on the right foot with this filling recipe.
Related: 7 Ways with Scalloped Potatoes
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 366 | ||
Calories from Fat: 175 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 438.3mg | 135 % | |
Sodium 1146.2mg | 40 % | |
Potassium 907.9mg | 24 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 27.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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