In a large skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake uncovered, at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 511 (75%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 170.1mg||52 %|
|Sodium 154.3mg||5 %|
|Potassium 655mg||17 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 683
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