Moist, tender, and buttery, this is a simple cake that doesn't need much in the way of adornment. Filled with a thin layer of marmalade, it can be covered with buttercream; or simply serve it single-layer style, topped with chocolate or caramel sauce. Our thanks to renowned pastry chef/teacher En-Ming Hsu and to King Arthur Flour baking instructor Amber Eisler, who combined to come up with this recipe for a class at our Baking Education Center.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 " round layer (369 | ||
Recipe Makes: 8 " round la | ||
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Calories: 406 | ||
Calories from Fat: 393 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 26520.2mg | 914 % | |
Potassium 110.7mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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