Golden Cheddar Cheese Scones
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.
by Geema
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INGREDIENTS
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1/4 cup sugar
- 2 cups cheddar cheese ; shredded
- 2 large Eggs
- 8 ounces sour cream
- 1/2 cup canola oil
- 1/3 cup milk
INSTRUCTIONS
1. Combine the first 5 ingredients and then fold in the shredded cheese.
2. In a small bowl, combine the eggs, sour cream, oil and milk.
3. Add the wet ingredients to the dry and stir just until moistened.
4. On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
5. Cut dough with a 3" round cutter, or simply cut into 3" squares.
6. Bake in a preheated 400 degree oven for 15 minutes.
NOTES
My review:
Light, flaky, cheesy and just plain delicous! I''ve been looking for a recipe like this for ages!! My family loved them and the recipe is now going into my favorites cookbook. I''m going to make these often!! Thank you Geema for a great recipe!!
30 min | 15 min prep
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (1774g) | ||
| Recipe Makes: 1 Dozen | ||
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| Calories: 5427 | ||
| Calories from Fat: 2464 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 273.8g | 365 % | |
| Saturated Fat 92.8g | 464 % | |
| Monounsaturated Fat 115.7g | ||
| Polyunsanturated Fat 44.9g | ||
| Cholesterol 2432.3mg | 748 % | |
| Sodium 11431.6mg | 394 % | |
| Potassium 2170.1mg | 57 % | |
| Total Carbohydrate 558.9g | 164 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 542.1g | ||
| Protein 186.3g | 266 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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