Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (809g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 207 (22%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 494.7mg||152 %|
|Sodium 521.3mg||18 %|
|Potassium 1606.9mg||42 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 29.2g|
|Protein 146.7g||210 %|
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Calories per serving: 955
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