Combine the first four ingredients. Dip chicken in butter; roll in crumb mixture. Place in a single layer on an ungreased 15x10x1" baking pan. Bake at 400 degrees for 12-15 minutes or until juices run clear. Yield: about 4 dozen. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 27 Feb 97 by Sims
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|Serving Size: 1 Serving (4135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1983 (34%)|
|Amt Per Serving||% DV|
|Total Fat 220.3g||294 %|
|Saturated Fat 92.4g||462 %|
|Monounsaturated Fat 61.1g|
|Polyunsanturated Fat 34.4g|
|Cholesterol 3018.6mg||929 %|
|Sodium 3643.9mg||126 %|
|Potassium 9267.6mg||244 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 39.4g|
|Protein 858.2g||1226 %|
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Calories per serving: 5795
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