Slow-Cooker recipe. Does not look elegant but it tastes good.
Turn a slow cooker to low and coat it with cooking spray.
Heat the oil and butter in a sauté pan or skillet over medium heat. Add the onions and sauté to caramelize on low heat - approx 20 mins. Add mushrooms and cook down on medium heat, about 10-15 mins. Add garlic and cook 2-3 mins.
Add the vegetable broth or wine and cook until the liquid is somewhat reduced. Set aside to cool slightly.
Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
Just before serving: Cook the pasta according to the package directions.
Serve the chicken with the pasta and garnish with the Parmesan and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 158 | ||
Calories from Fat: 94 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 659.4mg | 23 % | |
Potassium 582.6mg | 15 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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