Try this Golden Coconut Rice recipe, or contribute your own.
Suggest a better descriptionCombine the water, coconut milk, turmeric and cinnamon sticks in a large saucepan and bring them to a boil. Stir in rice, turn down heat to a low simmer and cover. Allow to cook until water is absorbed, about 40 to 50 minutes. Alternatively, add all ingredients to a rice cooker.
http://www.kelsieskitchen.com/2014/10/slow-cooker-south-indian-lentil-stew.html
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 171 | ||
Calories from Fat: 162 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.6mg | 1 % | |
Potassium 201.4mg | 5 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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