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Suggest a better descriptionCombine corn meal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees). 20 -25 minutes Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 17:56:13 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 242 | ||
Calories from Fat: 62 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 24mg | 7 % | |
Sodium 349.9mg | 12 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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