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Name: Golden Corral Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups French bread cubed and partially dried; 1/2 cup butter melted; 2 cups whole milk; 2 eggs beaten; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup dark brown sugar; White Sauce:; 1 cup whole milk; 2 tablespoons butter; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon flour; 1 dash salt

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INGREDIENTS

3 cups French bread ; cubed and partially dried
1/2 cup butter ; melted
2 cups whole milk
2 eggs ; beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup dark brown sugar
White Sauce:
1 cup whole milk
2 tablespoons butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon flour
1 dash salt

Recipe

INSTRUCTIONS

Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.

Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees F for about 40 minutes, check with toothpick. When done set aside.

White Sauce: Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.

NOTES

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Golden Corral Bread Pudding

3 cups French bread cubed and partially dried
1/2 cup butter melted
2 cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup dark brown sugar
 White Sauce:
1 cup whole milk
2 tablespoons butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon flour
1 dash salt

Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees F for about 40 minutes, check with toothpick. When done set aside.

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Nutrition

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Serving Size: 1 Recipe (997g)
Recipe Makes: 1 Serving

Calories: 2662
Calories from Fat: 1292 (49%)

Amt Per Serving		% DV

	Total Fat 143.6g	191 %
	Saturated Fat 87.6g	438 %
	Monounsaturated Fat 36.8g
	Polyunsanturated Fat 8g
Cholesterol 368.8mg		113 %
Sodium 3388.2mg		117 %
Potassium 1279.2mg		34 %
Total Carbohydrate 297.2g		87 %
	Dietary Fiber 11g	44 %
	Sugars, other 286.2g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2662

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