Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat.
Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees F for about 40 minutes, check with toothpick. When done set aside.
White Sauce: Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set a side for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.
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|Serving Size: 1 Recipe (997g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1292 (49%)|
|Amt Per Serving||% DV|
|Total Fat 143.6g||191 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 368.8mg||113 %|
|Sodium 3388.2mg||117 %|
|Potassium 1279.2mg||34 %|
|Total Carbohydrate 297.2g||87 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 286.2g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2662
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