Golden Couscous
by stbrighit
You can do this and leave out butter and onions.
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INGREDIENTS
INSTRUCTIONS
Bring broth to boil in medium saucepan.
Reduce heat to very low; cover to keep hot.
Melt butter in heavy large saucepan over medium heat.
Add onions; saute until tender and light golden, about 8 minutes.
Add Ras el Honout; stir 1 minute.
Add saffron or safflower.
Add couscous; stir until coated with onion mixture.
Mix in hot broth. Add raisins.
Remove from heat.
Cover and let stand until broth is absorbed, about 12 minutes.
Fluff couscous with fork.
Season generously with salt and pepper.
Mound on platter.
Sprinkle with almonds, pistachios, scallions or more raisins.
NOTES
jdriemeyer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 4 | ||
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| Calories: 311 | ||
| Calories from Fat: 79 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 11.4mg | 4 % | |
| Sodium 386.6mg | 13 % | |
| Potassium 330.7mg | 9 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 47.2g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 311
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