You can do this and leave out butter and onions.

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Name: Golden Couscous
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 1/2 cup Chicken broth; 1 1/2 tablespoon Butter; 1 teaspoon Ras el Hanout; 3/4 cup Couscous; 1 Onion; 1/2 cup Golden raisins; 1 teaspoon Saffron or Safflower; 1/3 cup Almonds, Pistachios, Scallions or more Golden Rais

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INGREDIENTS

1 1/2 cup Chicken broth
1 1/2 tablespoon Butter
1 teaspoon Ras el Hanout
3/4 cup Couscous
1 Onion
1/2 cup Golden raisins
1 teaspoon Saffron or Safflower
1/3 cup Almonds, Pistachios, Scallions or more Golden Rais

Servings

INSTRUCTIONS

Bring broth to boil in medium saucepan.

Reduce heat to very low; cover to keep hot.

Melt butter in heavy large saucepan over medium heat.

Add onions; saute until tender and light golden, about 8 minutes.

Add Ras el Honout; stir 1 minute.

Add saffron or safflower.

Add couscous; stir until coated with onion mixture.

Mix in hot broth. Add raisins.

Remove from heat.

Cover and let stand until broth is absorbed, about 12 minutes.

Fluff couscous with fork.

Season generously with salt and pepper.

Mound on platter.

Sprinkle with almonds, pistachios, scallions or more raisins.

NOTES

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jdriemeyer

jdriemeyer

Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 4

Calories: 311
Calories from Fat: 79 (25%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.3g
Cholesterol 11.4mg		4 %
Sodium 386.6mg		13 %
Potassium 330.7mg		9 %
Total Carbohydrate 51.5g		15 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 47.2g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 311

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