Sift flour once, measure, add baking powder, soda and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add melted chocolate and blend. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 9-inch layer pans in moderate oven, 350 deg. F., 30 minutes. Spread Golden Cream Filling (see recipe) between layers and Chocolate Fluff Frosting (see recipe) over cake. For an all-chocolate cake spread Hungarian Chocolate Frosting (see recipe) between layers and over cake. Kate Smith Collection 1940 Published by General Foods Corp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 874 (16%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 59.7g||298 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 248.9mg||77 %|
|Sodium 1414.9mg||49 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 1106.1g||325 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 1098g|
|Protein 39.9g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!