Try this Golden Cream Potato Soup recipe, or contribute your own.
Suggest a better descriptionAdd water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.
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Serving Size: 1 Serving (1064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 505 | ||
Calories from Fat: 29 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 108.2mg | 4 % | |
Potassium 2281.4mg | 60 % | |
Total Carbohydrate 105.4g | 31 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 92.9g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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