Golden Cup Custard
by russ02
Emma O'Donnell's recipe
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INSTRUCTIONS
1. Beat eggs and milk together. Add sugar, salt and vanilla, mixing well. Ladle into custard cups, than place cups in shallow pan, adding an inch of hot water to the pan. Place in 350 degrees oven and bake 35 minutes, or until knife inserted in center comes out clean. (Peach slices may be placed on top before baking or added just before serving.) Sprinkle tops of custard with nutmeg before baking if it is being used.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (914g) | ||
| Recipe Makes: Servings | ||
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| Calories: 650 | ||
| Calories from Fat: 207 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 596.8mg | 184 % | |
| Sodium 396.3mg | 14 % | |
| Potassium 1193mg | 31 % | |
| Total Carbohydrate 78.8g | 23 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 72g | ||
| Protein 33.9g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 650
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