Place all ingredients in the bread pan, select light crust setting and then press start.
Alternatively, you can set your bread machine to make the dough and then make rolls from the dough. If you follow this method,
punch down the dough. Turn dough out onto a lightly floured board and knead for 4 minutes or until the bubbles are out of the bread. Divide dough rolls. Place on a greased baking sheet, 2 inches apart. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Cook in an oven at 375 degrees for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 1 1/2 lbs Loaf (78|
|Recipe Makes: 1 Serving|
|Calories from Fat: 333 (15%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 101.3mg||31 %|
|Sodium 14458.3mg||499 %|
|Potassium 513.3mg||14 %|
|Total Carbohydrate 464g||136 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 462.7g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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