Golden Egg Bread
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INSTRUCTIONS
Add ingredients in order according to your machine. From: Joel Ehrlich, Cooking BBS shared with you again by Peg Dietrich, 1/98 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Loaf (2595g) | ||
| Recipe Makes: 1 Loaf | ||
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| Calories: 10617 | ||
| Calories from Fat: 5188 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 576.5g | 769 % | |
| Saturated Fat 59.3g | 297 % | |
| Monounsaturated Fat 316.2g | ||
| Polyunsanturated Fat 163.4g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 736.8mg | 25 % | |
| Potassium 2262.9mg | 60 % | |
| Total Carbohydrate 1131.1g | 333 % | |
| Dietary Fiber 35.9g | 144 % | |
| Sugars, other 1095.2g | ||
| Protein 226.6g | 324 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10617
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