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|Serving Size: 1 Serving (1193g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1281 (41%)|
|Amt Per Serving||% DV|
|Total Fat 142.3g||190 %|
|Saturated Fat 69g||345 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 287.5mg||88 %|
|Sodium 29330.4mg||1011 %|
|Potassium 3261mg||86 %|
|Total Carbohydrate 395.5g||116 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 369.5g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3113
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