Golden gazpacho with avocado
by aetolliver
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INGREDIENTS
- 2 Lbs Yellow or orange cherry tomatoes ; Halved
- 1 Garlic clove ; Crushed
- 1/4 Cup Extra virgin olive oil
- 1 Jalapeno pepper ; Seeded and minced
- 1/4 Cup Water
- Avocado ; Diced
INSTRUCTIONS
In a blender purée tomatoes, garlic and water. With machine on gradually add oil until incorporated. Stir in jalapeño and season with salt and pepper. Chill 30 min. Ladle into bowls and add avocado.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 140 | ||
| Calories from Fat: 125 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 254.3mg | 7 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 1.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 140
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