Try this Golden gazpacho with avocado recipe, or contribute your own.
Suggest a better descriptionIn a blender purée tomatoes, garlic and water. With machine on gradually add oil until incorporated. Stir in jalapeño and season with salt and pepper. Chill 30 min. Ladle into bowls and add avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (303g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 140 | ||
Calories from Fat: 125 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 254.3mg | 7 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.