Try this Golden Glow Apple Pie recipe, or contribute your own.
Suggest a better descriptionOrange juice adds sunshine to this good ol apple pie. Heat oven to 450. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for a later use.) Bake at 450. for 9 to 11 minutes or until light golden brown. Cool completely. In large saucepan, combine 3/4 cup of the apple juice, 3/4 cup of the orange juice and 3/4 cup sugar; bring to a boil, stirring occasionally. Add apple wedges; bring to a boil. Cover and reduce heat; simmer 3 to 5 minutes or until apples are tender but not soft. Using slotted spoon, remove apples from juice mixture; set aside. In small bowl, combine remaining 1/4 cup apple juice, 1/4 cup orange juice and cornstarch; blend well. Stir into hot juice mixture. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute; remove from heat. Add margarine, salt and 1/4 teaspoon vanilla; mix welL Cool 10 minutes. Pour 1 cup of thickened juice mixture into cooled crust. Top with cooked apples; spoon remaining thickened juice mixture over apples. Refrigerate until set, about 3 hours. In small bowl, beat whipping cream until soft peaks form. Blend in 2 tablespoons sugar and 1/4 teaspoon vanilla; beat until stiff peaks form. Garnish cooled filling with whipped cream; sprinkle with chopped walnuts. Store in refrigerator. 8 servings. Recipe by: Pillsbury Bake-Off Posted to recipelu-digest Volume 01 Number 496 by ctlindab@mail1.nai.net on Jan 11, 1998
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2032 | ||
Calories from Fat: 308 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 202.1mg | 7 % | |
Potassium 714.9mg | 19 % | |
Total Carbohydrate 439.6g | 129 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 438.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2032
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