Golden Glow Pork Chops
by Kristinjp70
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INGREDIENTS
- 6 pork chops
- salt and pepper ; to taste
- 29 ounces canned peach halves ; drained (reserve juice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 8 ounce tomato sauce
- 1/4 cup apple cider vinegar
INSTRUCTIONS
Lightly brown pork chops on both sides in skillet. Arrange in slow cooker. Sprinkle with salt and pepper.
Place drained peach halves on top of pork chops.
Combine cinnamon, cloves, tomato sauce, vinegar and 1/4 cup reserved peach juice. Pour over peaches and pork chops. Cover and cook on Low 3-4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 350 | ||
| Calories from Fat: 162 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 320.4mg | 11 % | |
| Potassium 816.4mg | 21 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1.6g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 350
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