Try this Golden Glow Salad #2 recipe, or contribute your own.
Suggest a better descriptionBoil water and pineapple juice. Dissolve gelatin in boiling mixture. Let cool, and when it has thickened slightly, add pineapple and carrots. Pour into one large 5 cup oiled mold or six individual oiled molds. Chill in refrigerator until firm. Yield: 6 servings. From
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 40 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.9mg | 1 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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