In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.
Add cheese; cook and stir until melted. Garnish servings with chives and paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 313 (71%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 131mg||40 %|
|Sodium 187.2mg||6 %|
|Potassium 367.8mg||10 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.7g|
|Protein 21.9g||31 %|
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Calories per serving: 442
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