Golden Grand Marnier Sauce
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INGREDIENTS
INSTRUCTIONS
Stir together sugar and salt in small, heavy saucepan. Add egg yolks and stir to blend. Scald 1/2 cup cream with milk, whisking constantly and vigorously, then gradually add to yolk mixture. Cook over low heat, stirring constantly, until just before boiling point (170 to 180 degrees), 7 to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand Marnier and vanilla. Strain mixture. Cover and chill until cold. Shortly before serving, whip remaining 1/2 cup whipping cream and fold into sauce. Note: To scald cream-milk mixture, bring just to boiling point. Small bubbles will begin to appear around edge.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (232g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 806 | ||
| Calories from Fat: 203 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 83.4mg | 26 % | |
| Sodium 44.4mg | 2 % | |
| Potassium 98.8mg | 3 % | |
| Total Carbohydrate 153.8g | 45 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 153.5g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
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