In a large bowl, combine the first 8 ingredients; mix well. In a saucepan, cook, oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon into a greased 13x9x2" baking pan. Bake at 275 F. for one hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots. Yield: about 9 cups. MC formatting by email@example.com NOTES : "This crumbly granola may be eaten as a cereal or used as a topping for ice cream or fruit. It makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packing it in a tin or jar decked with a festive bow. Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 15 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 111 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 203.3mg||5 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 25.8g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!