Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and viengar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter. Source: Best Barbeque Recipes by Mildred Fischer Posted to bbq-digest V2 #078 Date: Wed, 14 Aug 1996 07:38:47 -0700 From: firstname.lastname@example.org (Carey Starzinger)
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 417 (39%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 330.6mg||11 %|
|Potassium 198mg||5 %|
|Total Carbohydrate 166.9g||49 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 166.3g|
|Protein 1.2g||2 %|
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Calories per serving: 1061
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