If you’re missing french fries, you NEED to try these Golden Jicama Fries! These baked jicama fries are a perfect side dish, appetizer, or snack for those following keto, low carb, paleo, Whole30, and vegan diets. Ditch the traditional french fries and try these baked jicama fries!

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Name: Golden Jicama Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: • 2 1/2 cups filtered water; • 1 1/2 tsp salt divided; • 15 oz raw jicama; • 1 tbsp + 2 tsp avocado oil; • 1/2 tsp ground turmeric; • 1/4 tsp garlic powder; • 1/4 tsp paprika; • 1/8 tsp onion powder; • 2 tsp fresh parsley finely chopped

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INGREDIENTS

• 2 1/2 cups filtered water
• 1 1/2 tsp salt ; divided
• 15 oz raw jicama
• 1 tbsp + 2 tsp avocado oil
• 1/2 tsp ground turmeric
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp onion powder
• 2 tsp fresh parsley ; finely chopped

Recipe

INSTRUCTIONS

1. Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.

2. To a medium pot over high heat, add water and ½ tsp salt and bring to a boil. Add sliced jicama, cover pot, and boil for 10 minutes. Remove pot from heat and drain water.

3. Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.

4. Transfer seasoned jicama onto the prepared baking sheet in single layer. Bake for 35 minutes, flipping halfway through.

5. Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.

NOTES

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Golden Jicama Fries

• 2 1/2 cups filtered water
 • 1 1/2 tsp salt divided
 • 15 oz raw jicama
 • 1 tbsp + 2 tsp avocado oil
 • 1/2 tsp ground turmeric
 • 1/4 tsp garlic powder
 • 1/4 tsp paprika
 • 1/8 tsp onion powder
 • 2 tsp fresh parsley finely chopped

1.	Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.
2.	To a medium pot over high heat, add water and ½ tsp salt and bring to a boil. Add sliced jicama, cover pot, and boil for 10 minutes. Remove pot from heat and drain water.
3.	Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.
4.	Transfer seasoned jicama onto the prepared baking sheet in single layer. Bake for 35 minutes, flipping halfway through.
5.	Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.

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Nutrition

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Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Serving

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.