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Preheat oven to 350 degrees.
In a large mixing bowl, cream shortening and sugar. Add eggs, one at a
time, beating well after each addition. Combine the flour, baking powder
and salt. Add to creamed mixture alternately with milk.
Pour into a greased 8x4x2-inch loaf pan. Bake 55-60 minutes, or until a
toothpick inserted near the center comes out clean. Place pan on a wire
Combine the glaze ingredients and immediately pour over the warm bread.
Cool completely before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1413g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 1088 (25%)|
|Amt Per Serving||% DV|
|Total Fat 120.9g||161 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 2156.9mg||664 %|
|Sodium 3464.6mg||119 %|
|Potassium 1027.5mg||27 %|
|Total Carbohydrate 748.7g||220 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 742.4g|
|Protein 83.3g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4351
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