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Name: Golden Lemon Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 Eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; glaze:; 1/2 cup confectioner~quotes sugar; 2 teaspoons grated lemon peel; 2 to 3 tablespoons lemon juice

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INGREDIENTS

1/2 cup shortening
1 cup sugar
2 Eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
glaze:
1/2 cup confectioner~quotes sugar
2 teaspoons grated lemon peel
2 to 3 tablespoons lemon juice

loaf

INSTRUCTIONS

Preheat oven to 350 degrees.

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a

time, beating well after each addition. Combine the flour, baking powder

and salt. Add to creamed mixture alternately with milk.

Pour into a greased 8x4x2-inch loaf pan. Bake 55-60 minutes, or until a

toothpick inserted near the center comes out clean. Place pan on a wire

rack.

Combine the glaze ingredients and immediately pour over the warm bread.

Cool completely before removing from pan.

NOTES

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Nutrition

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Serving Size: 1 loaf (1413g)
Recipe Makes: 1 loaf

Calories: 4351
Calories from Fat: 1088 (25%)

Amt Per Serving		% DV

	Total Fat 120.9g	161 %
	Saturated Fat 43.9g	220 %
	Monounsaturated Fat 49.8g
	Polyunsanturated Fat 15.1g
Cholesterol 2156.9mg		664 %
Sodium 3464.6mg		119 %
Potassium 1027.5mg		27 %
Total Carbohydrate 748.7g		220 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 742.4g
Protein 83.3g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4351

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