Creamy Macaroni and Cheese with sharp cheddar flavor; Southern Living

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Name: Golden Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 oz pkg Elbow Macaroni; 2 Cups Milk; 1/4 Cup All-purpose Flour; 1 tsp Onion Salt; 4.5 Cups Sharp Cheddar Cheese shredded & divided; 1 Cup Soft Breadcrumbs (4 slices, crust removed); 1/4 Cup Butter melted

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INGREDIENTS

8 oz pkg Elbow Macaroni
2 Cups Milk
1/4 Cup All-purpose Flour
1 tsp Onion Salt
4.5 Cups Sharp Cheddar Cheese ; shredded & divided
1 Cup Soft Breadcrumbs ; (4 slices, crust removed)
1/4 Cup Butter ; melted

Servings

INSTRUCTIONS

COOK macaroni according to package directions; drain well. Set aside.

PLACE milk, flour and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

STIR together flour mixture, 3 1/2 cups cheese and macaroni.

POUR macaroni mixture into a lightly greased 13x19 inch baking dish or 2 (11 inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

BAKE at 350 for 45min or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 8 Servings

Calories: 446
Calories from Fat: 285 (64%)

Amt Per Serving		% DV

	Total Fat 31.6g	42 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 1.3g
Cholesterol 94.4mg		29 %
Sodium 1039.2mg		36 %
Potassium 130.2mg		3 %
Total Carbohydrate 18.7g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 18g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 446

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