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Serving Size: 1 recipe (2088g) | ||
Recipe Makes: 1 | ||
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Calories: 4813 | ||
Calories from Fat: 4739 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 526.5g | 702 % | |
Saturated Fat 305.3g | 1527 % | |
Monounsaturated Fat 117.5g | ||
Polyunsanturated Fat 75g | ||
Cholesterol 0mg | 0 % | |
Sodium 196.7mg | 7 % | |
Potassium 3199.3mg | 84 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 47g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4813
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