Golden Mushroom With Bacon wrapped Chicken Breast
1. Lightly oil a cassorole dish
2.Put 1/4 can of Golden Mushroom Soup in bottom of cassorole dish.
3.Wrap each chicken Breast with a slice of Peppered bacon and arrange in bottom of cassorole dish.
4. Spread remainder of soup over the chicken breast.
5. Cover & Bake at 350 for 1 Hour
I like to use Peppered Bacon for taste, but you can also use any kind of bacon. Served over mashed potatoes or White rice using the Golden mushroom soup left in the cassorole dish as gravy. I like to serve this with green Vegatable, and homemade bread or rolls.
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Serving Size: 1 Serving (1056g) | ||
Recipe Makes: 4 | ||
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Calories: 1238 | ||
Calories from Fat: 263 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 566.6mg | 174 % | |
Sodium 1388.6mg | 48 % | |
Potassium 2517.5mg | 66 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 222.6g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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