Try this Golden Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionSaute the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and mix well. Add the bouillon and cook, stirring, until thickened. Stir in the lemon juice and salt and pepper to taste. Add a few almonds if desired. Makes about 1 1/4 cups. NOTES : Perfect for serving over hamburgers or meat loaf. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 | ||
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Calories: 313 | ||
Calories from Fat: 214 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 1026.8mg | 35 % | |
Potassium 554.7mg | 15 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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