Heat oven to 300 degrees. Mix nuts and margarine in medium bowl until well coated. Add cheese, garlic powder, oregano and celery salt. Toss until well coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2x1 inch. Bake 15 minutes, stirring occasionally. Stir in cereal; cool. Store in airtight container. Makes 6 1/2 cups. Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller
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|Serving Size: 1 Serving (904g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 439 (12%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 5.5mg||2 %|
|Sodium 7633.1mg||263 %|
|Potassium 2116.4mg||56 %|
|Total Carbohydrate 750.3g||221 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 725.1g|
|Protein 52.7g||75 %|
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Calories per serving: 3569
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