Try this Golden Nut Crunch recipe, or contribute your own.
Suggest a better descriptionHeat oven to 300 degrees. Mix nuts and margarine in medium bowl until well coated. Add cheese, garlic powder, oregano and celery salt. Toss until well coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2x1 inch. Bake 15 minutes, stirring occasionally. Stir in cereal; cool. Store in airtight container. Makes 6 1/2 cups. Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (904g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3569 | ||
Calories from Fat: 439 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.8g | 65 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 7633.1mg | 263 % | |
Potassium 2116.4mg | 56 % | |
Total Carbohydrate 750.3g | 221 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 725.1g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3569
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.