Try this Golden Oven-Fried Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In medium bowl or shallow pan combine bread crumbs, cheese, almonds, parsley, salt, thyme and pepper; mix well. Dip chicken pieces in garlic butter; coat with crumb mixture. Place, skin side up, in pan containing garlic butter. Bake uncovered at 400F for about one hour or until tender, basting occasionally with pan drippings. NUTRITIONAL INFORMATION per serving: 385 Calories; 35g Protein; 14g Carbohydrate; 21 g Fat; 811mg Sodium Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 528 | ||
Calories from Fat: 429 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 604.3mg | 21 % | |
Potassium 101.8mg | 3 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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