Golden Parmesan Potatoes
by Alkistner
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INGREDIENTS
INSTRUCTIONS
Rinse potatoes and drain on paper towels; pay dry. Brush 1 Tbsp butter onto bottom and sides of 9" pie plate. Toss potatoes with combined 2 Tbsp butter and 1/4 cup of cheese. Arrange potatoes in layers on bottom and up sides of pie plate. Sprinkle with remaining 1/4 cup cheese. Bake at 425? for 1 hour. Loosen potatoes from sides and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives. Cut into wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 56 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 16.9mg | 5 % | |
| Sodium 133mg | 5 % | |
| Potassium 483.1mg | 13 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 17.4g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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