peel potatoes. cut in 1/4's combine next 4 ingredients in bag. Moisten potatoes and shake a few at a time in bag of cheese and flour
Melt butter in 9x13 pan
Place potatoes in single layer. Bake at 375 for 1 hour turn once
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|Serving Size: 1 Serving (2620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1183 (40%)|
|Amt Per Serving||% DV|
|Total Fat 131.4g||175 %|
|Saturated Fat 82.5g||413 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 350.7mg||108 %|
|Sodium 2945mg||102 %|
|Potassium 9731.5mg||256 %|
|Total Carbohydrate 398.5g||117 %|
|Dietary Fiber 48.7g||195 %|
|Sugars, other 349.8g|
|Protein 56.5g||81 %|
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Calories per serving: 2940
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