Golden Parmesan Potatoes
by tbond6123
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INSTRUCTIONS
peel potatoes. cut in 1/4's combine next 4 ingredients in bag. Moisten potatoes and shake a few at a time in bag of cheese and flour
Melt butter in 9x13 pan
Place potatoes in single layer. Bake at 375 for 1 hour turn once
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2620g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2940 | ||
| Calories from Fat: 1183 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 131.4g | 175 % | |
| Saturated Fat 82.5g | 413 % | |
| Monounsaturated Fat 33.8g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 350.7mg | 108 % | |
| Sodium 2945mg | 102 % | |
| Potassium 9731.5mg | 256 % | |
| Total Carbohydrate 398.5g | 117 % | |
| Dietary Fiber 48.7g | 195 % | |
| Sugars, other 349.8g | ||
| Protein 56.5g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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