1. Assemble Fruit/Vegetable strainer and attach to mixer. turn to Speed 4 and strain peaches into large saucepan placed under strainer.
2. Add all remaining ingredients.
3. Heat to boiling. Reduce heat to low. Cook about 20 minutes or until thick, stirring frequently.
24 servings (1 tablespoon per serving).
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 584.5mg||20 %|
|Potassium 83.9mg||2 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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