Try this Golden Potato Rounds recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased foil-lined baking sheet. Bake at 350 degrees F for 55 to 60 minutes or until tender
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Serving Size: 1 Recipe (946g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1164 | ||
Calories from Fat: 423 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 122mg | 38 % | |
Sodium 4068.7mg | 140 % | |
Potassium 3623.4mg | 95 % | |
Total Carbohydrate 173.3g | 51 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 153.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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