Heat oven to 350. Grease and flour loaf pan. Beat all ingredients in large bowl on medium speed, scraping bowl constantly, until blended, about 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes. Pour batter into pan.
Bake until toothpick comes out clean, 50 to 60 minutes. Cool 10 minutes; remove from pan. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (30%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 268.9mg||83 %|
|Sodium 316.4mg||11 %|
|Potassium 147.4mg||4 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 104.2g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 662
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