Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all ingredients together with a fork until thoroughly mixed. Drop by teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees). Fry until golden brown (about 3 minutes). Drain on paper towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a thin confectioners sugar icing. DO NOT cook too many at one time, as fat will cool down and puffs will absorb grease and remain doughy.
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|Serving Size: 1 Recipe (422g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 76 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 215.2mg||66 %|
|Sodium 4355.6mg||150 %|
|Potassium 523mg||14 %|
|Total Carbohydrate 251.3g||74 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 242.9g|
|Protein 33.2g||47 %|
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Calories per serving: 1218
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