Blend together salad oil, vinegar, salt, and peppers; pour over hot cooked rice. Toss and set aside to cool.
Stir together mayonnaise, mustard & dill relish & stir (with fork is best) in with cooled rice & remaining ingredients. Chill thoroughly.
Optional: Parsley and green onion tops may be added as garnish on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1422g)|
|Recipe Makes: Servings|
|Calories from Fat: 790 (36%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 39g|
|Cholesterol 455.2mg||140 %|
|Sodium 3364.8mg||116 %|
|Potassium 611.1mg||16 %|
|Total Carbohydrate 306g||90 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 295.4g|
|Protein 38.2g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!