Blenderize ingredients until smooth Heat over low temperature until hot Serve over steamed fresh vegetables Makes about 2 1/2 cups **Natures Pantry Cookbook**
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 21.5mg||1 %|
|Potassium 1107.2mg||29 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 41.2g|
|Protein 6.8g||10 %|
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Calories per serving: 276
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