Combine all ingredients in a mixing bowl; cover and chill overnight. Roll mixture into walnut-size balls; place on greased baking sheets. Bake at 350 degrees for 10 to 15 minutes or until golden. Makes 1-1/2 to 2 dozen.
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|Serving Size: 1 Serving (1442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2725 (58%)|
|Amt Per Serving||% DV|
|Total Fat 302.8g||404 %|
|Saturated Fat 129.9g||649 %|
|Monounsaturated Fat 124.2g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 696mg||214 %|
|Sodium 10804.4mg||373 %|
|Potassium 2311.9mg||61 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 282.4g|
|Protein 191.7g||274 %|
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Calories per serving: 4700
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